How butter has changed, Linda’s pledge drive apron striptease
Linda Perkins
Harvest season and Linda’s dubious product availability forecast skills
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….
Peanut sauce fail, the fate of vanilla.
Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.
Berries, and the mystery of how one can possibly eat 30 vegetables a day.
Linda hates voicemail, and she might take up coffee again! Also, cauliflower shawarma.
Cookbook winners, spring vegetables, smoked salmon
It’s KMUN’s pledge drive week, and Linda is NOT allowed to have any more cookbooks!
Always wear your apron when opening the oven.
If you don’t like an ingredient, don’t use it!
Broken stoves, landfills of spinach, citrus
Batch cooking and Linda’s delicious recipe mistake.
Pork tenderloin, microwaves & Linda’s dirty apron
Braising, Greek food & Linda’s coffee art apron
Hurtling through the holiday season!
Cookies!, holiday blahs, what’s up with chocolate?
Pre-fab Thanksgiving dinners, green beans, brussels sprouts, Linda’s tumble.
Wild mushrooms, Thanksgiving prep, gravy
Stir fry sauce, squash & citrus, coyotes & apples
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
strawberries, corn & bacon grease!
Food Talk 5/15/23