Some of our favorite recipe developers, crab tacos, miso
Linda Perkins
Oregon berries, mashed potatoes and BLT’s
Flagrant recipe substitutions, man salad.
The fallacy of Salad Sandwiches, asparagus the spear of Spring
Floating eggs & Nerf Carrots
Floor meatloaf and a recipe we don’t like.
It’s Pork Shoulder Season!
It’s KMUN’s Spring Pledge Drive with Merianne and Linda!
Linda got to cool a pot of soup in a snow drift!
Fine weather for soup & the brilliance of leftovers
The wonders of fried rice, the vicissitudes of pasta.
Soup fails, and a cougar in Linda’s yard.
The priceless value of frozen vegetables, Linda’s chubby galette.
Scalloped potatoes and Linda on caffeine
Soup & squash & chocolate bread!
Loco Moco, to stir fry or saute’, the wonders of gravy
How butter has changed, Linda’s pledge drive apron striptease
Harvest season and Linda’s dubious product availability forecast skills
Linda and Merianne discuss the poor quality of melons and corn this year. And then there are vinaigrettes….
Peanut sauce fail, the fate of vanilla.
Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.
Berries, and the mystery of how one can possibly eat 30 vegetables a day.
Linda hates voicemail, and she might take up coffee again! Also, cauliflower shawarma.
Cookbook winners, spring vegetables, smoked salmon
It’s KMUN’s pledge drive week, and Linda is NOT allowed to have any more cookbooks!
Always wear your apron when opening the oven.
If you don’t like an ingredient, don’t use it!
Broken stoves, landfills of spinach, citrus
Batch cooking and Linda’s delicious recipe mistake.
Pork tenderloin, microwaves & Linda’s dirty apron