We talked about the importance of wearing clothes while cooking, kim chee fried rice and the price of groceries
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.
Frankenmeals – what you get when you try to use up all the leftovers Rising grocery prices The ongoing experiment of making weekly menu plans
Using aged vegetables The challenge of cooking for two with differing food preferences Lingering kitchen smells Redeeming a badly burnt frying pan
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.
Favorite new beef stew recipe, a pork roast tragedy, how not to make shaved ice.
Linda and Merianne talk about honing our cooking chops, cooking to please ourselves, how the pandemic has changed the way we shop and why we need to stop it.
Special FT for PLEDGE DRIVE!! Why we love KMUN.
The problem with sheet pan dinners and Linda gets a new cookbook
Recipes we wouldn’t make again, “What about crock pot cooking?” and Linda goes apron shopping.
World Peace Cookies plus new, favorite salad dressings
We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.
Cooking fails and Thanksgiving Plans. Welcome to November!
Beef Stroganoff Wild Rice Candy Corn
Mourning the passing of summer produce Is it Bratwurst or Briquets? Thank you’s for Pledge Drive. Something new about leeks.
Merianne and Linda talk smoothies gone wrong and bugs for dinner.
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and everything in between.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Linda and Merianne announce the winners of the Covid Cooking Haiku contest!
Linda and Merianne talk about home cooking in the time of Covid. Listeners are invited to enter the Covid & Cooking haiku contest wherein we explore how things have changed in the kitchen during lockdown. Entries should be sent to firstname.lastname@example.org. There will be prizes! Winner(s) to be announced in June.
Linda and Merianne consider French Toast, Blueberries, Steel Cut Oats and more. Plus, why we love and support KMUN.
Tune in for tales of home cooking and life with Linda Perkins and Merianne Myers!
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.