Making 3 dinners from one flank steak and Linda’s new discovery for a better double crust pie.
Merianne Myers
Berries, and the mystery of how one can possibly eat 30 vegetables a day.
Linda hates voicemail, and she might take up coffee again! Also, cauliflower shawarma.
Cookbook winners, spring vegetables, smoked salmon
It’s KMUN’s pledge drive week, and Linda is NOT allowed to have any more cookbooks!
Always wear your apron when opening the oven.
If you don’t like an ingredient, don’t use it!
Broken stoves, landfills of spinach, citrus
Batch cooking and Linda’s delicious recipe mistake.
Pork tenderloin, microwaves & Linda’s dirty apron
Braising, Greek food & Linda’s coffee art apron
Hurtling through the holiday season!
Cookies!, holiday blahs, what’s up with chocolate?
Pre-fab Thanksgiving dinners, green beans, brussels sprouts, Linda’s tumble.
Wild mushrooms, Thanksgiving prep, gravy
Stir fry sauce, squash & citrus, coyotes & apples
Culling the spice cabinet, embracing fall produce, applesauce, what happens when someone puts sugar in the salt cellar.
strawberries, corn & bacon grease!
Food Talk 5/15/23
Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.
Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.
Esteemed hosts Merianne Meyers and Linda Perks talk about cheesy pizza crust, slow cooker pork and 40th birthday pledge drive gifts.
curry, sautéed garlic and typos in recipes