World Peace Cookies plus new, favorite salad dressings
Linda Perkins
We talked about Thanksgiving aftermath, Korean Gim Bap, holiday cookies.
Cooking fails and Thanksgiving Plans. Welcome to November!
Beef Stroganoff Wild Rice Candy Corn
Mourning the passing of summer produce Is it Bratwurst or Briquets? Thank you’s for Pledge Drive. Something new about leeks.
Merianne and Linda talk smoothies gone wrong and bugs for dinner.
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and everything in between.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Linda and Merianne announce the winners of the Covid Cooking Haiku contest!
Linda and Merianne consider French Toast, Blueberries, Steel Cut Oats and more. Plus, why we love and support KMUN.
Tune in for tales of home cooking and life with Linda Perkins and Merianne Myers!
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
Tune in for tales of home cooking and life with Linda and Merianne!
Tune in for tales of home cooking and life with Linda and Merianne!
Merianne and Linda admit to pandemic-induced cooking fatigue and nostalgia for sharing a meal at the table with friends. Tune in for kitchen tips and whining. Monday @ 9:30.
Tune in for tales of home cooking and life with Linda and Merianne!
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Merianne Myers and Linda Perkins talk holiday baking, cookie exchanges, and merriment on this special holiday 2020 edition of Food Talk.
Merianne Myers and Linda Perkins get their aprons on and talk about the hilarious chaos of a 2020 Thanksgiving, and more!
Join Merianne Myers and Linda Perkins for a lighthearted look at food on the coast.