Merianne and Linda talk smoothies gone wrong and bugs for dinner.
Food Talk
It’s Pepper Season! Picking a ripe peach Covid cooking fatigue
Fresh tomatoes, Tonka beans, Plantains, Blackberries and skunked dogs in the house.
Your beloved hosts Merianne and Linda discusses a wide variety of topics: Fettuccini Alfredo, grilled watermelon, the merits of cilantro stems, puppy energy, and everything in between.
Linda and Merianne celebrate summer produce and share cookbook pet peeves.
Linda and Merianne announce the winners of the Covid Cooking Haiku contest!
Linda and Merianne talk about home cooking in the time of Covid. Listeners are invited to enter the Covid & Cooking haiku contest wherein we explore how things have changed in the kitchen during lockdown. Entries should be sent to foodtalkkmun@outlook.com. There will be prizes! Winner(s) to be announced in June.
Linda and Merianne consider French Toast, Blueberries, Steel Cut Oats and more. Plus, why we love and support KMUN.
Tune in for tales of home cooking and life with Linda Perkins and Merianne Myers!
Merianne and Linda talk caffeine withdrawals, breadcrumb topping politics, dried bean preparation methods, and getting excited about spring on this week’s Food Talk.
Tune in for tales of home cooking and life with Linda and Merianne!
Merianne and Linda admit to pandemic-induced cooking fatigue and nostalgia for sharing a meal at the table with friends. Tune in for kitchen tips and whining. Monday @ 9:30.
Tune in for tales of home cooking and life with Linda and Merianne!
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Merianne Myers and Linda Perkins talk holiday baking, cookie exchanges, and merriment on this special holiday 2020 edition of Food Talk.
Merianne Myers and Linda Perkins get their aprons on and talk about the hilarious chaos of a 2020 Thanksgiving, and more!
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
Another episode of Food Talk with your host Merianne, speaking with Linda Perkins.
A half-hour twice-monthly public affairs program about food, farmers and nutrition in Greater Lower Columbia Pacific region. Hosted by Linda Perkins and Merianne Myers.
More charming Food Talk with notable local foodies Merianne Myers and Linda Perkins.
Marianne and Linda’s first show in lieu of COVID19. In this episode, Linda sits back and watches Merianne do all the hard work.
An excellent day to talk about food.