Merianne Myers
strawberries, corn & bacon grease!
Food Talk 5/15/23
Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.
Your favorite show about Food, with esteemed hosts Merianne Meyers and Linda Perkins.
Esteemed hosts Merianne Meyers and Linda Perks talk about cheesy pizza crust, slow cooker pork and 40th birthday pledge drive gifts.
curry, sautéed garlic and typos in recipes
Linda and Merianne talked about the wonders of copper cookware and local food
Merianne and Linda (still no apron!) talked about Linda’s new cookbook game designed to inspire her to cook something new
Linda and Merianne talked about Linda’s recent pizza journey, Merianne’s intention to actually bake and Valentine’s Day.
Linda and Merianne talked about, faulty kitchen appliances, the brilliance of bar towels and Linda’s cookbook problem.
Food Talk December 2022
Merianne and Linda talked about Thanksgiving meal plans, schmaltz and the great caper spill of 2020.
Merianne Myers and Linda Perkins discus fall harvest and delicious foods of the season
Great fall food ideas from chicken stock to ramen.
Merianne Meyers and Linda Perkins live for fall food musings
Merianne Meyers and Linda Perkins go live for a special Pledge Drive edition of Food Talk
Linda and Merianne talked about trying new chicken recipes, special show/time/thank you gifts for Pledge Drive.
summer salads, the value of fish sauce, handwritten family recipes and the fact that Linda was not wearing her apron….again.
Summer produce: tomatoes, corn, melons What Linda ate for 2 weeks in Minnesota What it’s like to not cook for a couple of weeks
value of family recipes, grilling whole cabbage and the origin story of Linda’s Driving My Vegetables song
Linda lies about having her apron on! Cole slaw, egg salad and a quart of caper juice spilled inside the fridge.
We talked about the importance of wearing clothes while cooking, kim chee fried rice and the price of groceries
We talked about tomatoes, growing fresh herbs and how to kill them, cooking for sick friends.
Frankenmeals – what you get when you try to use up all the leftovers Rising grocery prices The ongoing experiment of making weekly menu plans
Using aged vegetables The challenge of cooking for two with differing food preferences Lingering kitchen smells Redeeming a badly burnt frying pan
Linda’s take on what to wear while cooking, a cookie-of-the-year and some old fashioned entree’ ideas that have stood the test of time.