Airing 1st and 3rd Mondays:
Hosts Linda Perkins and Merianne Myers talk about what they’re cooking, baking, eating, and sharing in this twice-monthly locally produced program about all things delicious.
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|Click to listen now, right-click to download.|
|The best of late spring: strawberries and cherries!
|Merianne and Linda talk piquant spring sauces; fourth graders bake bread - lots of it! - and, Linda has a new apron!
|Spring cooking! Also, save money in the kitchen: make your own vanilla!
|Hmmm...what to serve at your dogs 16th Birthday Party? Also...Merianne and Linda share baking shortcuts that really work!
|Spring Membership Drive: It's a Food Fest on Food Talk!
|Merianne and Linda talk about what they've been cooking and eating the last few weeks. Also, upcoming cooking classes!
|Merianne and Linda welcome Norma Hernandez to talk about Puerto Rico cuisine.
|Monday 9:30 am
Hosts: Merianne Myers and Linda Perkins
Merianne and Linda talk about casseroles, veggie freezer prep, and Asian salad rolls|
Sorry, no audio file
|Merianne and Linda talk about casseroles, veggie freezer prep, and Asian salad rolls
|Merianne and Linda welcome Dulcye Taylor, GoBox Specialist: ??? Recipes from restaurant leftovers.